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Kotosoupa
A chicken based soup with a creamy lemon sauce.

Servings: 6

Credits: Eat Greek Tonight

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Kotosoupa Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Chicken    
1 Whole Onions ( White )    
1 Pinch Pepper   To taste 
1 Cup Rice Pasta ( (Orzo) )  
1 Pinch Salt   To taste 
Kotosoupa Directions
Place the chicken in a large stock pot and fill with enough water to cover it.

Bring to a boil and remove the foam.

At this point, add the onion and salt and pepper to taste.

Once the chicken is boiled, remove it and the onion from the pot.

Now add the rice or orzo to the broth and let it boil.

When the rice or orzo is ready, add the avgolemono sauce.

Kotosoupa Also Require
Avgolemono Sauce
Avgolemono Sauce Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Cup Broth ( Vegetable )    
2 Whole Egg ( Whole )    
1 A Little Flour ( All Purpose )    
1 Whole Lemons   Squeezed 
1 Whole Onions ( White )    
Avgolemono Sauce Directions
Mix a little flour with the lemon juice.

Add the eggs and beat well.

Slowly add the broth while continuing to beat.

Pour and mix the avgolemono sauce into your food.

Remove from heat before the sauce thickens.

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