Rated:
How do you rate this?
Excellent
Good
Fair
Poor
Worth Commenting
Soupa Revithia
Vegetarian Recipe
Chickpea Soup

Servings: 6

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Soupa Revithia Ingredients
Order Quantity Ingredient Alternative Notes
2 Tablespoon Baking Soda    
1 Pinch Dill   To Taste 
1-2 Whole Lemons   Sliced in Wedges 
3 oz Oil ( Olive )    
3 Medium Onions ( White )   Finely Chopped 
1.10 lb Peas ( Chick )    
1-2 Cup Pepper   To Taste 
2-3 Pinch Salt   To Taste 
Soupa Revithia Directions
Soak the chick peas in water overnight.

Drain them, then rub and mix them well with the baking soda.

Thoroughly rinse them again and place in pot with cold water.

Add the onions.

When it starts to boil, skim off the froth.

Simmer the chick peas until they soften, about 2 hours.

Add the oil, salt and pepper and boil for a few more minutes.

Serve with the lemon wedges.

Last Visited Page
 
Imperial  Metric 
Print Soupa Revithia Recipe
Previous Soups Next Soups