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( Navy Bean Soup )
Vegetarian Recipe

Servings: 8

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Fasolatha Ingredients
Order Quantity Ingredient Alternative Notes
2 1/5 Cup Beans ( Navy )    
2 Medium Carrots   Sliced in Rounds. 
1-2 Whole Celery ( Stalks )    
1 Batch Celery ( Leaves )   Coarsely chopped. 
6 oz Oil ( Olive )    
2 Medium Onions ( White )   Finely Chopped. 
1-2 Pinch Pepper   To Taste. 
2-3 Pinch Salt   To Taste. 
2 Medium Tomatoes   Finely Chopped. 
Fasolatha Directions
Soak the beans in water overnight.

Drain and put in a pot with about 7 cups of cold tap water.

Add the vegetables and boil for about 1 hour or until beans and vegetables are tender.

After about 50 minutes, add the oil, salt and pepper.

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