Rated: Good
How do you rate this?
Excellent
Good
Fair
Poor
Worth Commenting
Fasolatha
( Navy Bean Soup )
Vegetarian Recipe

Servings: 8

Credits: Eat Greek Tonight

Fasolatha
Donate to EatGreekTonight
Fasolatha Ingredients
Order Quantity Ingredient Alternative Notes
2 1/5 Cup Beans ( Navy )    
2 Medium Carrots   Sliced in Rounds. 
1-2 Whole Celery ( Stalks )    
1 Batch Celery ( Leaves )   Coarsely chopped. 
6 oz Oil ( Olive )    
2 Medium Onions ( White )   Finely Chopped. 
1-2 Pinch Pepper   To Taste. 
2-3 Pinch Salt   To Taste. 
2 Medium Tomatoes   Finely Chopped. 
Fasolatha Directions
Soak the beans in water overnight.

Drain and put in a pot with about 7 cups of cold tap water.

Add the vegetables and boil for about 1 hour or until beans and vegetables are tender.

After about 50 minutes, add the oil, salt and pepper.

Fasolatha Related Recipes
Taramosalata
Greek style caviar that even the kids would like.

Fasolatha
A thick, hearty soup with a tomato base.

Last Visited Page
 
Imperial  Metric 
Print Fasolatha Recipe
Previous Soups Next Soups