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Rizopitta
Vegetarian Recipe Recipe Contains Dairy Products
Rice pie

Servings: 6

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Rizopitta Ingredients
Order Quantity Ingredient Alternative Notes
4 Tablespoon Butter ( Unsalted )   Melted 
1.10 lb Cheese ( Feta )   Grated 
5 Whole Egg ( Whole )    
6-8 Sheets Fyllo   Or Home-made 
2 Cup Rice    
Rizopitta Directions
Parboil the rice and drain.

Beat the eggs and add to the rice along with the grated cheese, some butter, a pinch of salt and pepper to taste, and mix together.

Oil a baking dish and place half the pastry sheets, one at a time, brushing each layer with some butter.

Add the filling and cover with the remaining pastry,again brushing each layer with melted butter.

Sprinkle the top sheet with a little water and score through the top 3 or 4 layers with a sharp knife, dividing into individual portions.

Bake in a medium oven until top becomes a golden brown.

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