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Patates Yiahni
Vegetarian Recipe
Potatoes and tomatoes

Servings: 6

Credits: Eat Greek Tonight

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Patates Yiahni Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Clove Garlic   Finely Chopped 
4-5 oz Oil ( Olive )    
2 Medium Onions ( White )    
1-2 Pinch Pepper   To Taste 
2 Whole Peppers ( Green )   Of Your Choice 
2.2 lb Potatoes    
2-3 Pinch Salt   To Taste 
4 Medium Tomatoes    
Patates Yiahni Directions
Peel and wash the potatoes.

Cut into thick slices and set aside soaking on cold water.

Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.

Barely cover with hot water and cook in moderate oven until top becomes golden brown.

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