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Vegetarian Recipe
Sliced Potato Salad

Servings: 4

Credits: Eat Greek Tonight

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Potatosalata Ingredients
Order Quantity Ingredient Alternative Notes
2 Whole Lemons   Juiced 
6 oz Oil ( Olive )    
1 Medium Onions ( White )   Sliced 
1 Bunch Parsley   Finely Chopped 
1-2 Pinch Pepper   To Taste 
1.10 lb Potatoes    
2-3 Pinch Salt   To Taste 
2 Whole Scallions   Finely Chopped 
2 Tablespoon Vinegar ( Red Wine )   To Taste 
Potatosalata Directions
Boil the potatoes in salted water with a little vinegar for 40-50 minutes.

Remove the potato skins and cut into slices.

Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl.

Beat together the olive oil and vinegar and pour over the salad.

Serve on top of lettuce leaves.

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