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( Brine for BBQs )
Vegetarian Recipe
This simple mixture is one of the staple flavourings for Greek barbecueing. It can be used for all meats as it has a way of bringing out, and not masking, the flavour of the meat.

Credits: Eat Greek Tonight

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Lemonolatho Ingredients
Order Quantity Ingredient Alternative Notes
1/2 Cup Lemon ( (Juice) )   Preferably fresh squeezed. 
1/2 Cup Oil ( Olive )    
3 Pinch Oregano   Or to taste. 
Lemonolatho Directions
Mix or shake the lemon juice and olive oil together.

Add the organo and mix or shake until the mixture is uniform.

Lemonolatho Related Recipes
That tasty barbecued pork chop that I'm craving right now. Unless it's lent, you'll be hard-pressed to find a taverna or grill that does not have this on the menu.

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