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Marinated Pork Tenderloin
A fabulous recipe for pork lovers.

Servings: 8

Credits: Eat Greek Tonight

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Marinated Pork Tenderloin Ingredients
Order Quantity Ingredient Alternative Notes
1 Teaspoon Coriander   Crushed 
1 Clove Garlic   Minced 
2 Tablespoon Lemon ( (Juice) )    
3 Tablespoon Oil ( Olive )    
1 Medium Onions ( White )    
1/2 Teaspoon Pepper    
4 lb Pork ( (Tenderloin) )   De-boned, rolled & tied 
1 1/2 Cup Wine ( Red )    
Marinated Pork Tenderloin Directions
Combine wine, lemon juice, garlic, onion, pepper, and coriander in deep glass or ceramic baking dish about the size of pork roast.

Add the pork roast, cover and marinate, turning frequently.

After at least 8 hours, drain marinade, reserving for later use.

Pat roast dry.

Heat oven to 375 degrees.

Heat the olive oil in Dutch oven.

Add the roast and brown on all sides.

Add the marinade.

Roast in the oven covered for 2 hours.

Uncover and bake 30 minutes more.

Strain pan juices and thicken, if desired, with 2 tablespoons flour mixed with 2 tablespoons cold water. (you can opt to use 2 tbls cornstarch and 2 tbls cold water to thicken gravy).

Delicious served with fried potato slices.

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