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Souvlaki
Vegetarian Recipe
Those sticks of meat served in or without a pita.

Servings: 4

Credits: Eat Greek Tonight

Souvlaki
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Souvlaki Ingredients
Order Quantity Ingredient Alternative Notes
5 Clove Garlic   Finely chopped 
1 A Little Oil ( Olive )    
1 Tablespoon Oregano    
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
Souvlaki Directions
Cut the meat into 2 x 2 inch cubes.

Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator.

Skewer with or without your favourite vegetables( like mushrooms, peppers, onions or tomatoes) and barbecue at medium heat.

Baste with an olive oil, lemon juice and oregano brine.

**For a little bit of tang, add 1/4 cup fresh lemon juice to marinade!

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