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Garithes Santorini
Seafood Recipe Recipe Contains Dairy Products
Shrimp Santorini.

Servings: 4

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Garithes Santorini Ingredients
Order Quantity Ingredient Alternative Notes
3 Tablespoon Bread ( (Crumbs) )    
2 Teaspoon Butter ( Unsalted )   Unsalted 
1/4 Cup Cheese ( Feta )    
1 1/2 Tablespoon Dill   Fresh, minced 
2 Clove Garlic   Minced 
3 Tablespoon Oil ( Olive )    
1/8 Teaspoon Pepper ( Red )   Crushed 
1 1/4 lb Shrimp ( Jumbo )    
1 1/4 lb Tomatoes   Chopped & seeded 
1/4 Cup Wine ( White )   Dry white wine 
Garithes Santorini Directions
Preheat the oven at 375F.

Heat half the oil in an ovenproof skillet.

Add the butter and the red pepper.

Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.

Stir in the wine and garlic and boil 3-4 minutes.

When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.

Sprinkle with dill and cheese and cover with breadcrumbs.

Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

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