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Recipe Contains Dairy Products
Lamb and garden greens in a creamy lemon sauce.

Servings: 5

Credits: Eat Greek Tonight

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Fricasse Ingredients
Order Quantity Ingredient Alternative Notes
1/2 Cup Butter ( Unsalted )    
2 Whole Egg ( Whole )    
2 lb Lamb   Lamb leg 
1 Whole Lemons   Squeezed 
2-3 Head Lettuce ( Leaf )   Chopped-dandelions work best if you can find them 
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
3 Cup Scallions   Chopped 
Fricasse Directions
Cut the lamb in portions.

Brown in a pot using the butter.

Strain excess fat.

Add salt & pepper, the lettuce (if you are the adventurous type, do try to find the dandelions, but be warned, they are very bitter), the onions, very little water.

Cover and simmer for about 1 hr.

Prepare the avgolemono sauce.

Pour the avgolemono in the pot, simmer lightly and serve hot.

Fricasse Also Require
Avgolemono Sauce
Avgolemono Sauce Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Cup Broth ( Vegetable )    
2 Whole Egg ( Whole )    
1 A Little Flour ( All Purpose )    
1 Whole Lemons   Squeezed 
1 Whole Onions ( White )    
Avgolemono Sauce Directions
Mix a little flour with the lemon juice.

Add the eggs and beat well.

Slowly add the broth while continuing to beat.

Pour and mix the avgolemono sauce into your food.

Remove from heat before the sauce thickens.

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