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Brizoles
( Pork Chops )
That tasty barbecued pork chop that I'm craving right now. Unless it's lent, you'll be hard-pressed to find a taverna or grill that does not have this on the menu.

Servings: 2

Credits: Eat Greek Tonight
Thanks for lunch, Mike of Powell River, BC.

Brizoles
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Brizoles Ingredients
Order Quantity Ingredient Alternative Notes
1 Pinch Garlic ( (Powdered) )   On each side. 
1 A Little Oil ( Olive )   Enough to rub into the meat. 
1 Pinch Pepper   On each side. 
2 Item Pork   Thickly cut chops with the bone in. 
1 Pinch Salt   On each side. 
Brizoles Directions
Wash the chops in cold water to remove any extra blood and bone fragments.

Rub some olive oil onto each side.

Lightly salt, to get some flavour, but not so much that the meat will dry.

Sprinkle pepper and garlic powder to taste.

Brizoles Also Require
Lemonolatho
Brine for BBQs
Baste with on the BBQ and pour the remainder over the chops..
Lemonolatho Ingredients
Order Quantity Ingredient Alternative Notes
1/2 Cup Lemon ( (Juice) )   Preferably fresh squeezed. 
1/2 Cup Oil ( Olive )    
3 Pinch Oregano   Or to taste. 
Lemonolatho Directions
Mix or shake the lemon juice and olive oil together.

Add the organo and mix or shake until the mixture is uniform.

Brizoles Related Recipes
Xoriatiki
Also known as Greek Salad.

Patates Tiganites
Considering that the potato is a relatively new addition to Greek cuisine, even the fries seem to taste better here.

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