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Kotopoulo me Hilopittes
Recipe Contains Dairy Products
Chicken with noodles

Servings: 6

Credits: Eat Greek Tonight

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Kotopoulo me Hilopittes Ingredients
Order Quantity Ingredient Alternative Notes
3/4 Cup Cheese ( Kefalotiri )   Grated 
1 Medium Chicken   Cut in 6 Peices 
1.10 lb Egg Noodles    
1 Clove Garlic   Crushed 
4-6 oz Oil ( Olive )    
1 Medium Onions ( White )   Finely Chopped 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
3 Medium Tomatoes   Finely Chopped 
Kotopoulo me Hilopittes Directions
Fry the chicken pieces and onion in the oil until browned.

Add the tomatoes, garlic, and a few cups of water and boil for 45 minutes.

Place the noodles in the pot with the chicken, add more water if necessary (should be about 2 1/2 cups of water for ever 1 cup of dry noodles).

Stir and boil for another 15 minutes.

Serve hot, topped with the grated cheese.

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