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Makaronopitta
Vegetarian Recipe Recipe Contains Dairy Products
Spaghetti pie

Servings: 6

Credits: Eat Greek Tonight

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Makaronopitta Ingredients
Order Quantity Ingredient Alternative Notes
4-5 Tablespoon Butter ( Unsalted )    
5 oz Cheese ( Kefalotiri )   Grated 
2 Cup Cheese ( Feta )   Grated 
4 Whole Egg ( Whole )   Beaten 
6-8 Sheets Fyllo   Or Home-made 
1.10 lb Pasta ( (Spaghetti) )   Thick 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
Makaronopitta Directions
Boil the spaghetti as directed.

Drain and place in a large bowl and add the grated cheeses, the eggs, a little butter , salt and pepper.

In a baking dish, layer the pastry sheets, brushing each layer with a little butter.

Add the spaghetti mixture on top and layer with the remaining pastry, again brushing each layer with a little butter.

Brush the top layer with butter and score with a sharp knife into individual sized portions.

Bake at 375F until it becomes golden brown.

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