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Bifteki
( Greek Hamburger Patties )
This dish will please any Whimpy out there.

Credits: Eat Greek Tonight

Bifteki
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Bifteki Ingredients
Order Quantity Ingredient Alternative Notes
1 lb Beef ( Ground )    
2 Item Bread ( (Slices) )   Soaked in water for 10 minutes. 
1 Item Egg ( Whole )    
1 Whole Lemons   To garnish. 
1 Tablespoon Mint   Chopped. 
1 Medium Onions ( White )   Grated or finely chopped. 
1 Tablespoon Oregano    
1 Bunch Parsley   Chopped. To taste. 
1 Pinch Pepper   To taste. 
1 Pinch Salt   To taste. 
2 Tablespoon Thyme    
Bifteki Directions
Squeeze excess moisture from the bread and discard the crusts.

In a bowl, mix together all the ingredients by hand.

Let this mixture stand for half an hour if you have the time.

Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.

They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.

Serve them with quartered lemons on the side of the platter, with some fresh salad.

Bifteki Related Recipes
Tsatziki
The famous cucumber dip that goes with everything.

Salata Marouli
Romaine Lettuce Salad.

Patates Tiganites
Considering that the potato is a relatively new addition to Greek cuisine, even the fries seem to taste better here.

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