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Avga Mesa se Patates
Vegetarian Recipe Recipe Contains Dairy Products
Baked Potatoes with Eggs

Servings: 4

Credits: Eat Greek Tonight

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Avga Mesa se Patates Ingredients
Order Quantity Ingredient Alternative Notes
3/4 Cup Butter ( Unsalted )    
8 Whole Egg ( Whole )    
1-2 Pinch Pepper   Coarse, To Taste 
4 Medium Potatoes    
2-3 Pinch Salt   Coarse, To Taste 
Avga Mesa se Patates Directions
Wash the potatoes and wrap in aluminum foil.

Place in a baking pan with coarse salt and bake at 325F for about 1 hour.

When done, unwrap the potatoes and cut in half.

Remove approx. 1/2 the insides and set aside in a bowl.

Mix with the butter and scoop back into the potato halves.

Break an egg onto each half and backe again in a medium oven for about 10 minutes.

Serve hot topped with the coarse pepper.

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