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Gyros
The famous hot sandwich.

Servings: 6

Credits: Eat Greek Tonight

Gyros
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Gyros Ingredients
Order Quantity Ingredient Alternative Notes
1 Cup Lettuce ( Leaf )   Shredded 
1 Whole Onions ( Red )   Sliced 
1-2 Pinch Pepper   To Taste 
6 Large Pita   Toasted on the grill 
1 lb Pork Chicken  Prepared on vertical rotisserie 
2-3 Pinch Salt   To Taste 
1 Large Tomatoes   Sliced into thin slices 
Gyros Directions
Preheat the grill.

Season the meat with 2tbsp olive oil, salt and pepper.

Brush the pita bread with remaining olive oil. (Pita bread comes with or without "pockets", the pockets are a lot less messy!)

Place the meat on the grill and cook for 2 minutes on each side.

Place the pita bread on the grill and cook for 2 minutes on each side.

Spread the tsatziki evenly into each pita.

Divide the meat up between the pita breads.

Garnish each sandwich with lettuce , onion and tomatoes.

Gyros Related Recipes
Tsatziki
The famous cucumber dip that goes with everything.

Patates Tiganites
Considering that the potato is a relatively new addition to Greek cuisine, even the fries seem to taste better here.

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