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Kazan Tipi
Recipe Contains Dairy Products
Don't let the chicken breast confuse you!

Servings: 6

Credits: Eat Greek Tonight

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Kazan Tipi Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Chicken ( Breast )   Skinless & boneless 
5 Tablespoon Corn Starch    
3 1/2 Cup Milk    
3/4 Cup Sugar ( White )    
1 1/4 Cup Whipping Cream    
Kazan Tipi Directions
Place the chicken in a deep skillet filled with water and allow it to boil.

Reduce the temperature and let it simmer until the chicken is cooked.

Remove the chicken from the skillet, dry it very well and grind it down to thin threads.

Mix the cornstarch with some milk.

Add the cream, sugar and the rest of the milk to a pot and boil.

Once the mixture reaches its boiling point, add a few drops of it to the cornstarch and then slowly empty the cornstarch in the pot.

Cream the mixture while it simmers using a wooden ladle or a whisk.

As soon as it starts to set, add the chicken threads and continue stirring until it has completely set.

Pour the mixture in a heavy skillet and heat it up for 5-10 minutes, until it singes.

Allow the Kazan Tipi to cool in the skillet and serve from there.

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