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Recipe Contains Dairy Products
Lamb's intestines. Yuck!

Servings: 7

Credits: Eat Greek Tonight

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Kokoretsi Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Handful Cheese ( Kefalotiri )   Grated Goat Cheese 
2.20 lb Lamb ( (Entrails) )    
2 Whole Lamb ( (Intestines) )    
1 Whole Lemons   Juiced 
2-3 oz Oil ( Olive )    
1-2 Pinch Oregano   To Taste 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
Kokoretsi Directions
Turn the intestines inside out and wash thoroughly.

Cut the entrails into small pieces and wash them well.

Drain and place in a bowl.

Sprinkle with the desired salt, pepper, oregano and grated cheese.

Pour a little oil over top.

Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.

Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.

Remove the skewer and cut into slices.

Serve with lettuce leaves and oregano.

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