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Tziyerosarmas
Recipe Contains Dairy Products
Lamb or Calf Liver.

Servings: 4

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Tziyerosarmas Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Beef ( Liver )   Lamb or Calf 
4 Tablespoon Butter ( Unsalted )   Melted 
2 Teaspoon Dill   Chopped 
5 Whole Egg ( Whole )    
3/4 Cup Milk    
1 Teaspoon Mint   Chopped 
1-2 Pinch Pepper   To Taste 
1/2 Cup Rice   Raw 
2-3 Pinch Salt   To Taste 
1-2 Whole Sausage Casings    
1 Whole Scallions   Chopped 
Tziyerosarmas Directions
Stuffing:

Skin the liver.

With scissors, cut it into small pieces and place them in a bowl.

Add rice, eggs, scallions, dill, mint, salt and pepper and mix well.

Wash the casings and dip them in warm water to open them well.

Place the stuffing in the casings (as you would stuff a sausage).

Fold the edges over carefully and place folded side down on a buttered pan.

Pour the melted butter over top and bake at 325 degrees for 45 minutes.

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