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Saganaki
( Fried Cheese )
Vegetarian Recipe Recipe Contains Dairy Products
This variation uses egg to create a light coating.

Servings: 4

Credits: Eat Greek Tonight

Saganaki
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Saganaki Ingredients
Order Quantity Ingredient Alternative Notes
1 Item Cheese ( Kefalotiri )   Cut into 3/4" pieces 
1 Whole Egg ( Whole )    
1/4 Cup Flour ( All Purpose )    
1 Whole Lemons   Squeezed 
Saganaki Directions
Beat the egg in a bowl and put the flour on a plate.

Dip the pieces of cheese in the egg, then roll in the flour.

Heat butter in a frying pan and fry the cheese until the flour coating is golden.

Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).

Saganaki Related Recipes
Saganaki
Add a squeeze of lemon and hopefully it will counter the cholesterol. Despite the obvious health implications, just remember that the Mediterranean diet is considered one of the healthiest in the world. :)

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