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Kalamari
Seafood Recipe
Deep fried squid, a crowd favourite.

Servings: 6

Credits: Eat Greek Tonight

Kalamari
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Kalamari Ingredients
Order Quantity Ingredient Alternative Notes
1 Cup Flour ( All Purpose )    
1 Cup Kalamari   Chopped to bite-sized pieces 
1 Cup Onions ( White )   Finely diced 
1 Pinch Pepper   Freshly ground 
1 Pinch Sea Salt Salt  Or season to taste 
Kalamari Directions
Wash the kalamari.

Place the flour in a mixing bowl and lightly flour the kalamari.

Salt and pepper the kalamari to taste.

Place the kalamari in the heated vegetable oil. Fry until golden.

Kalamari Related Recipes
Tsatziki
The famous cucumber dip that goes with everything.

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