Aginares me Hortarika

Artichokes with vegetables

Servings: 6

Credits:
Eat Greek Tonight

Directions:
Clean the artichokes well, remove the coarser outer leaves and cut off the tips of the rest of the leaves, then remove the fuzz.

Place them in a container with water and half the lemon juice (to keep them from turning brown).

Lightly saute the vegetables in oil for a few minutes and add the artichokes, salt and pepper.

Beat the remaining lemon juice with some water and add the flour.

Mix into the pan with the artichokes and vegetables.

Cook on low heat for about an hour.

May be served warm or cold.

Ingredients:
  Quantity Ingredient Alternative Notes
12 Whole Artichokes    
2-3 Medium Carrots   Thickly Cut 
2-3 Tablespoon Dill    
1 Tablespoon Flour    
2-3 Whole Lemons   Juiced 
1 Cup Olive Oil    
1-2 Pinch Pepper   To Taste 
3-4 Medium Potatoes   Thickly Cut 
2-3 Pinch Salt   To Taste 
2-3 Whole Scallions   Thickly Cut