Patatokeftedes

Potato Balls

Servings: 6

Credits: EAT GREEK TONIGHT

Directions
Boil the potatoes in salted water until tender.

Strain and mash the potatoes.

Add the eggs, feta, salt, pepper, mint and parsley.

Mix well and form into small balls.

Roll the balls in the flour and fry in hot oil.

Turn and continue frying until browned.

Drain well and serve hot.

Ingredients
Quantity Ingredient Alternative Notes
2-3 Whole Egg   Beaten 
3-4 Teaspoon Feta Cheese   Grated 
4 oz Flour    
1 Pinch Mint   To Taste 
1 A Little Oil    
1-2 Pinch Parsley   To Taste 
1-2 Pinch Pepper   To Taste 
2.20 lb Potatoes    
2-3 Pinch Salt   To Taste